There’s not much that Angela Hartnett and Luke Holder, of Hartnett Holder & Co, don’t know about meat and fish and how to cure it; whether it’s loin of pork cured with lavender, or salmon prepared in their very own smokehouse.
They’re experimenting all the time – but what else would you expect from Angela Hartnett, who trained under Gordon Ramsay and is one of the UK’s most respected female chefs?
On Monday 31 October, Hartnett Holder & Co will be hosting a three course headline event featuring home-cured and smoked meats or salmon from their very own Smokehouse, done in the Italian style for which this restaurant has become justly renowned.
Lime Wood is a boutique country house, is set in the heart of the New Forest National Park. It is laid-back luxury at its best – the perfect secluded hideaway escape!
Chef Angela Hartnett and Lime Wood’s Luke Holder do the cooking, pulling together both of their much admired signature styles, to create Hartnett Holder & Co, the hotel’s relaxed and stylish restaurant, a menu which reflects the seasons and Italian culinary ideologies.
Tickets for A Smoking Hot Dinner at Lime Wood on Monday 31 October are £65 per person. To book head to our Heritage, Artisan & Charcuterie page.
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