Food & Drink Festival Recipes

Red Pepper and Tarragon Bread from The Drift Inn at Beaulieu

October 5th, 2016|Food & Drink Festival Recipes|

Ingredients: 500g chopped sweet red peppers Tarragon 800g strong white flour 400g brown flour 30g Salt 50g fresh yeast 550ml warm water 1 egg – beaten   Method: Pre-heat your over to 200 degrees Gas Mark 6 Mix together the flour, butter salt and yeast. Make sure you keep the yeast and salt apart. Add [...]

New Forest Marque Cheese Straws

October 5th, 2016|Food & Drink Festival Recipes|

Quick and easy to make – cheese straws are a versatile savoury biscuit that can be made with even the basic of skills. Make in any shape and any size, there are no rules, except to enjoy! – use them as a snack or pre-dinner nibble, sandwiched with cream cheese for something more substantial, add [...]

Eton Mess

August 22nd, 2016|Food & Drink Festival Recipes|

Ripe summer fruit, meringue and cream have got to be the best combination of flavours and textures. Ingredients: 1 lb 450g strawberries hulled and roughly chopped About 3oz 75g meringues roughly broken but not crumbled ¾ pint (400ml) lightly whipped double cream or crème fraîche (or a mixture of both) Method: Gently combine all the [...]

ElderFlower Syllabub

June 30th, 2016|Food & Drink Festival Recipes|

With the almost sudden appearance of great clouds of elderflowers blossoming at the beginning of June, Summer is surely on its way, and what better way to celebrate these delicate blooms than by creating some quick and simple summer desserts. Ingredients: 284 ml Double Cream 5 tbls Elderflower Cordial - from Parkside Produce 120 ml [...]

New Forest Strawberry Sorbet with Strawberry Jelly, Bergamot Cream and White Chocolate Crumble

June 1st, 2016|Food & Drink Festival Recipes|

Ingredients: Strawberry sorbet 1 lemon, juiced400g of strawberries, puréed in a blender Strawberry jelly 1/4 lemon, juiced and zest cut into strips 250g of strawberries, hulled 2 gelatine leaves, bronze 1 sprig of fresh thyme 10g of fructose sugar Bergamot cream 1/2 lemon, juiced and zest cut into strips 50g of caster sugar 85ml of [...]

Chargrilled Asparagus, Garden Salad, Herb Bavarois

March 22nd, 2016|Food & Drink Festival Recipes|

Chargrilled Asparagus & Garden Salad Ingredients: 2 bunches of Asparagus Peeled Chive Flowers Violas Beetroot Leafs Peashoots Garlic Chives Raddish Method: Season and oil the Asparagus then Chargrill (if the Asparagus is quite large you may want to bake it for 4 mins at 160c before charring), Slice the Raddish quite thinly, Wash the Beetroot [...]

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